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Sugar and sustainable nutrition

Natural. Near. Sustainable!

A teaspoonful? More? Or no sugar at all? Sweetness is a matter of taste – and a very individual decision. When it comes to sustainable nutrition, we prefer to stick to the facts. 

The sustainable side of pleasure

What makes nutrition sustainable? We take an all-embracing view of the topic and trust in scientific findings. Discover some facts about our beet sugar here. Did you know, for example, that sugar contains half as many calories as fat? That our beet sugar comes directly from the local region? And that it is more sustainable than any other sweetener?

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Our beet sugar

The sugar beet is a true all-rounder. Our natural beet sugar comes from the beet’s sweet heart – sustainable, regional, and versatile. And best of all, nothing goes to waste: We utilise every single part of the beet! 

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Sugar as part of nutrition

Sugar is more than just an indulgence – it is an indispensable part of our diet. Regionally produced, sustainably grown, and versatile, our beet sugar brings together quality and responsibility. Discover why sugar simply belongs. 

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Sustainability in all areas