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Our products

Caramel colours
for the food industry

Caramel colours are dark-brown, viscous colouring agents produced by controlled heating of various types of sugar in the presence of additives. Food industry producers utilise them in myriad ways to add colour to foodstuffs.

Our caramel colours and their uses


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Our caramel colour range offers food industry producers a wide selection that varies depending on the specific application – including, for example, alcohol-stable and acid-stable colours. Depending on the quantity used, the colour palette ranges from yellow-brown to black-brown, giving such products as non-alcoholic drinks, spirits, dark beers, confectionery, and baked goods exactly the colour you want them to have.

Caramel colours must be labelled as a colouring agent in accordance with the German regulation on the registration of additives.

Interested in caramel colours? Enquire now

 

We deliver what you need

One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise.

We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.

The impressive variety of our sugar

Contact us

I’m here to assist with any questions you have about Pfeifer & Langen’s products and services:

Heiko Beilstein

Leiter Anwendungstechnik & Produktmanagement

Phone +49 221 4980-0 Contact us now