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Our products

Crystal sugar for
the food industry

Products & Services Food Industry Crystal sugar

For confectionery, bakery goods, fruit concoctions, beverages, dairy goods, and other products: In the industrial processing of sugar, the grain size directly influences the production process. And, often, the quality of the product, too. Pfeifer & Langen manufactures crystal sugar in special grain sizes for any desired food industry application.

Our crystal sugar and its uses

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Sugar in its purest form: Pfeifer & Langen produces crystal sugar in two purity classes – as white sugar EC category I (“refined sugar”) and white sugar EC category II (“white sugar”). We achieve the exceptional purity of our refined sugar using an additional crystallisation step.

We supply producers with crystal sugar in both quality classes – suitable for a wide variety of applications. For manufacturing organic products, we also provide organic granulated sugar that complies with the EC regulation on organic food production.

Interested in our crystal sugar? Enquire now

We deliver what you need

One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise.

We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.