Heiko Beilstein
Leiter Anwendungstechnik & Produktmanagement
+49 221 4980-0
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Our products
Decorating sugar
Decorating sugar
products for the
food industry
Our decorating sugar products transform bakery goods and confectionery into a feast for the eyes. Where plain crystal sugar would long before have dissolved, an ultra-thin film of vegetable fat protects these sugar variants from moisture. They are the perfect choice, for example, for frozen baked goods: Sprinkled on before freezing, they keep their appearance even after defrosting – with no need to add extra decoration.
Our decorating sugar products and their uses
We supply food industry producers with a wide range of decorating products with very special properties – we guarantee you will find the right product for your needs. What’s more, we make customised sugar mixtures – 100 percent tailored to your wishes and specifications.
Decorating crystal sugar
Our decorating crystal sugar is specially sieved sugar in different grain sizes, from fine to coarse. They add the delicious finishing touch to jelly candies, marshmallow confectionery, and fresh and frozen bakery goods – doughnuts, Danish pastries, and the like. In addition to various vegetable fats, flavourings can also be added to our decorating sugar,e.g., real cinnamon or vanilla.
Interested in decorating crystal sugar? Enquire now
Decorating powder
Pfeifer & Langen decorating powders are mixtures of icing sugar or dextrose with wheat starch and vegetable fats. Are you looking for excellent sprinkling properties? With the right fat and mixing ratio, it’s no problem at all. Added flavouring is also an option.
Interested in decorating powder? Enquire now
Decorating nib sugar
Decorating nib sugar is ideal for any application where a moisture-resistant decoration with a special crunch effect is called for. The various types vary in grain size and kind of fat used and thus in their moisture resistance and appearance.
Interested in decorating nib sugar? Enquire now
Decorating mixtures
Pfeifer & Langen’s decorating mixtures combine icing sugar and/or crystal sugar with starch. The crystal sugar gives a slightly textured surface, while the icing sugar offers good coverage. Decorating mixtures are ideal for decorating bakery goods and desserts. If your recipes demand a high level of stability on moist or oily surfaces, we offer mixtures with special fats. Flavouring – for example with real cinnamon or vanilla – is also available.
Interested in decorating mixtures? Enquire now
We deliver what you need
One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands.
Our recipe for success? Our extensive production network and unique expertise.
We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.
Contact us
I’m here to assist with any questions you have about Pfeifer & Langen’s products and services: