Fondant for the
food industry

Our fondants are used as an icing for bakery goods and as a filling in confectionery. They vary in gloss, opacity, and drying rate. We offer producers a broad selection of different fondants – in paste form, ready-to-use, as blocks, or as powder.

Fondant

Fondant is a viscous mass that can be adjusted to the desired consistency by kneading and, if necessary, by adding water. We also supply fondant to manufacturers as a low-viscosity ready-to-use glaze – for even easier processing.

Interested in fondant? Enquire now 

Dry powdered fondant

The benefits offered by dry powdered fondant? It is easily removed from its container, even in small quantities. And it is easy to store, easy on mixing equipment, and mixes effortlessly with both liquid and powdered components. The super-fine white powder transforms quickly into workable fondant icing by the selective addition of water and, at the same time, adjusting the temperature. Using fruit concentrate instead of water will give a coloured fondant with a fruity flavour. Dry powdered fondant is thus highly versatile and can be customised to meet the specific needs of your customers.

Interested in dry powdered fondant? Enquire now

We deliver what you need

One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise.

We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.