For Professionals
Expertise for thenutrition of tomorrow
The relationship between nutrition and health is complex. Looking at a single nutrient, such as sugar, in isolation is not enough. Do you work in the field of nutrition, or are you interested in the topic? Then you have come to the right place—for professionals and anyone who wants to explore the subject in depth.
Sugar has no reason to hide
Sugar and health are not mutually exclusive. Just like other ingredients and nutrients, sugar always functions within the context of one’s overall diet. For this reason, our approach is holistic and based on current scientific evidence.
What we eat matters
Studies show that we consume significantly less sugar today than we used to. In Germany, consumption is about 13–15 kg per year. This means that sugar intake is within the limits set by national and international dietary guidelines. Important: Only dietary surveys show how much sugar is actually consumed.
The most important facts about sugar consumption at one glance:
Healthy dietary habits cannot be controlled through taxation
While sugar consumption is declining, the number of overweight and obese people is rising. Other countries, such as the United Kingdom, show that this trend continues even after the introduction of a sugar tax.
Beet sugar as a sustainable choice
A comparison based on clear criteria such as origin, processing, function, labeling, and effects highlights the differences between our beet sugar and alternative products.
We listen and talk
From health questions to political frameworks: Our Sweet Science series provides reliable information and practical insights into the role of beet sugar as part of a sustainable diet.
