Heiko Beilstein
Leiter Anwendungstechnik & Produktmanagement
Unique in colour, shape, flavour, and manufacturing process: Candy sugar is created by crystalising concentrated sugar solutions slowly and carefully. For brown candy sugar, the sugar solution is caramelised, resulting in a colour spectrum from bright yellow to dark brown. Large or small, white or brown, as individual crystals or broken from candy sugar plates – every piece of candy sugar is one of a kind, and that makes it something special.
With their diversity of colours and shapes, our candy sugar products are ideal for a vast array of uses – lending their unique flavour to many different baked and confectionery products, for example.
We supply white candy sugar in different crystal sizes, small to large, to manufacturers in the food industry. Tell us what size you need, and we can produce them especially for you. White candy sugar can be declared in your ingredients list as white candy sugar.
Interested in our white candy sugar? Enquire now
We supply our brown candy sugar – with its distinctive and subtle caramel aroma – to producers in the food industry both as individual crystals and as crushed brown crust candy sugar in different size classes. Our finely crushed crumb candy sugar is particularly suitable for decorating and gives the perfect crunch to your products. Brown candy sugar can be declared in your ingredients list as brown candy sugar.
Interested in our brown candy sugar? Enquire now
One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: Over our decades in this business and as one of the leading sugar suppliers in Europe, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise.
We are a reliable partner of well-known multinational groups and food industry SMEs. We are happy to advise on recipes and applications.