Heiko Beilstein
Leiter Anwendungstechnik & Produktmanagement
On top or in the middle: Nib sugar adds an extra crunch to bakery products and confectionery. Thanks to our special compacting process, our nib sugar is even crunchier, more stable against ambient conditions, and has a whiter, brighter appearance. A traditional favourite in Scandinavia, nib sugar has since become a baking staple in many other countries, as well.
Our nib sugar is ideal for decorating bakery goods such as sweet pastries, fruit tarts, and pies. Or as an ingredient to give that extra crunch – as traditionally found in Belgian waffles, for instance. With four different grain sizes, our nib sugar range offers producers maximum flexibility for their recipes.
Interested in nib sugar? Enquire now
One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise.
We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.