Icing sugar for
the food industry

Our icing sugar is used primarily in confectionery and bakery goods that call for especially fine sugar: marzipan, sponge cakes, meringue, fillings, glazes, decorations, toppings, instant mixes for pastries and desserts – and, of course, in your own product innovations. 

Pfeifer & Langen offers icing sugar in several fineness grades for practically any application, additive-free or with an anticaking agent for better flow properties, easier processing, and improved storage. Possible anticaking agents include potato starch, wheat starch, dried glucose syrup, and tricalcium phosphate. As a producer, you decide what you need. We deliver it – tailor-made. 

Interested in icing sugar? Enquire now

We deliver what you need 

One of the things producers value most is that we provide specially customised sugar varieties tailored to meet their specific manufacturing needs. Whether for existing products, product combinations, or new product developments: In our decades in this business and as one of the leading sugar suppliers on the market, we have developed hundreds of specifically formulated products for the food industry – quite apart from our own brands. Our recipe for success? Our extensive production network and unique expertise. 

We are a reliable partner to well-known multinational groups and food industry SMEs. We are happy to advise you about recipes and applications.