Pickles need sugar, and sustainability needs commitment. That is why we take responsibility – for our products, our processes and the people throughout the entire value chain.
Taking responsibility: For us, this is both a goal and an obligation.
Management of Pfeifer & Langen
Sustainability in sugar production
From food and agriculture to climate and resource protection and social responsibility: our sustainability report shows how we approach sustainability across the entire value chain – today and in the future.
Sugar is real. It’s not an artificial product or an ultra-processed food – it comes from nature. For centuries, it has been an integral part of cultures worldwide and gives our meals their authentic, natural flavor. It’s in birthday cakes just as much as it is in jam or savory tomato sauces. Because its role doesn’t end with sweetening. Sometimes it works where you least expect it, and that’s exactly what makes it so special.
Sustainability Report
Step by step towards the future
For us, sustainability is not a goal that we simply achieve and then check off our list. It is an ongoing process that challenges and drives us every day. Developments in recent years show that we have taken important steps and, at the same time, how much still lies ahead of us.