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Sustainability Report

Even pickles need sugar

Pickles need sugar, and sustainability needs commitment. That is why we take responsibility – for our products, our processes and the people throughout the entire value chain.

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Doing good needs courage

Pfeifer & Langen stands for sugar so commonplace that it’s easy to forget just how much knowledge, passion, and responsibility goes into producing it. We combine the everyday with humanity. Ultimately, it all comes down to three simple words: We make sugar.

Sugar that is so natural and indispensable. The same applies to sustainability at our company. In the field, in production, with customers. From the first idea to the final implementation – efficient, conscious, honest. Because acting sustainably is just as natural to us as sugar is to good taste.

Two people are holding freshly harvested sugar beet in a field

Taking responsibility: For us, this is both a goal and an obligation.

Management of Pfeifer & Langen

Sustainability in sugar production

From food and agriculture to climate and resource protection and social responsibility: our sustainability report shows how we approach sustainability across the entire value chain – today and in the future.

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Sugar is real. It’s not an artificial product or an ultra-processed food – it comes from nature. For centuries, it has been an integral part of cultures worldwide and gives our meals their authentic, natural flavor. It’s in birthday cakes just as much as it is in jam or savory tomato sauces. Because its role doesn’t end with sweetening. Sometimes it works where you least expect it, and that’s exactly what makes it so special.

Sustainability: Read more

Sustainability Report

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Sustainability Report

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Our sustainability strategy

This is what we’ve already accomplished

Our path to climate neutrality is yielding tangible results. With our SBTi validation (July 2025), we have not only committed to ambitious climate targets but have also put them into practice across all scopes. Our strategy for CO₂ reduction, energy efficiency, and sustainable agriculture is already bearing fruit and is being continuously refined – from our German production facilities to our supply chains.

Step by step towards the future

For us, sustainability is not a goal that we simply achieve and then check off our list. It is an ongoing process that challenges and drives us every day. Developments in recent years show that we have taken important steps and, at the same time, how much still lies ahead of us.

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A pickled cucumber skewered on a fork

In the end it all comes full circle

It all started with a pickle – and a simple question: what does it have to do with sugar? Sugar creates balance. It connects. It brings things together that only reveal their full potential when they work in harmony. And that’s exactly how we understand sustainability. Not as a single measure, but as the interplay of many factors: people, ideas, resources, and responsibility.