We created new positions as “Process Owners “ to achieve best in class processes. If you are curious in Sugar Technology and you are open to adapt ideas from other branches, burning to execute new technologies linked with your ideas then the job fits perfect to you. And if you also like to work in a team on a Group level and to inspire colleagues in the Group with your ideas and knowledge then you’re welcomed to join the team.
Tasks
- Overtake responsibility for the development of the purification process ( from raw juice to thin juice 3) to best in class technology to achieve a visible impact on our operational KPIs and profitability (quality, usage in materials, heat consumption, stability, minimal manual work) in cooperation with process owners for heat economy, extraction and crystallisation.
- Open for all aspects in digitalisation which will bring in new possibilities to improve the process and the technology for example in developing and improving our digital twin for the purification process in cooperation with our data analyst, data scientist and software engineers.
- Continuous alignment with stakeholders: plant managers, shift leaders, operators, automation department, maintenance department and external integrators
- Provide and develop engineering guidance, insight and knowledge, sharing of latest developments, practices and sharing of lessons learned in the field of juice purification
- Assist the internal staff professional development and competence through training and on- site learning in conjunction with project execution, mentoring and leadership
Your profile
- Bachelor’s Degree of Process Engineering and directly applicable work experience
- 3 – 5 years in sugar industry
- Fluent in English and German / Polish language.
- Interpersonal and communication skills included demonstrated ability to influence, discuss and explain your ideas and concepts to our stakeholders on an European level
- Excellent organizational and project management skills with experience in managing projects and applications of varying sizes across our locations
- Strong technical knowledge and competences in sugar technology for the whole process from beet to silo
- Strong cultural awareness and sensitivity, with strong ability to deal with and negotiate with people in a multicultural environment
- Ability to travel international
You can choose your major workplace among one of our 9 site’s near Leipzig / Köln / Düsseldorf / Poznan / Warsaw/ Bielefeld – remote work possible.