Beet molasses and thick sugar beet syrup are produced from sugar beets. In addition to sucrose, they contain other constituents of sugar beets and are characterized by the specialized function of these natural, non-sugar parts of the beets. Of interest for the fermentation process is their assimilable nitrogen content and their content of growth substances such as inositol, biotin or panthothenate.
Products and applications
Beet molasses and thick sugar beet syrup are used in a variety of applications in biotechnological processes as well as in the chemical industry