Passionate and innovative.
Sugar enriches our lives in many ways. It is an important source of energy, sweetens our food and drinks, and preserves food. Our vision is to produce not only classic table sugar, but also to continue developing new natural sugars and specialties. In our quest, we are guided by the idea of manufacture: making good things better – in excellent quality, tailored to the specific needs and desires of our customers, and in close dialog with our customers. We’ve developed several hundred product specifications for the food processing industry alone. Tailored to the exact requirements and applications of our customers. And it’s a task we engage in anew each day.
In our Innovation Center in Elsdorf, for example. Here, we conduct research on new natural sugars from beets—such as the extraction of cellobiose. Today, we’re the first company which is able to produce cellobiose from beet sugar on a large scale. Cellobiose is very similar to lactose, and can even replace it—which makes it highly interesting for the food processing industry.
Specialty sugar in all possible variations.
Our product range in the industrial sector covers all conceivable needs. It ranges from crystal sugar of various grain sizes, liquid sugar, icing sugar, caramel sugar syrups, brown sugar, organic sugar, jelly sugar, caramel colors, fondants, and colored or flavored sugars to many other functional sugars for a wide variety of applications.
The retail product range of the Diamant Zucker and Kölner Zucker brands is as diverse as it is popular. In addition to the well-known sugar specialties, jelly sugar, and candy sugar for the home, the range includes unique dessert products such as Eiszauber (ice magic) and cinnamon sugar.