White Sugar
Diamant Feinster Zucker

Diamant Feinster Zucker is made of extra fine and evenly sifted crystals so that it dissolves quickly and blends smoothly. It can be used for sophisticated desserts, fine cakes and delicate pastries. Slightly coarser Diamant Raffinade is also a sugar of the highest purity and best quality, an all-round product for the sweet cuisine.

Use

Diamant Feinster Zucker can be used for beating eggwhite, for all fine pastries, for desserts and cold drinks.
Diamant Puderzucker

(fine icing sugar) is produced by grinding sugar crystals.

Use

This powdery sugar is used mainly for icing and for dusting and decorating cakes and biscuits.
Diamant Puderzucker im Streuer

Thanks to the practical dispenser Diamant Puderzucker (fine icing sugar) always remains in a sprinklable condition. With a handy measuring aid it is ideal for lightly dusting cakes and pastries.

Use

For fast, uncomplicated and clean sprinkling onto all kinds of bakery products.
Diamant Hagelzucker

(pearl sugar) is a large-crystal sugar with grains consisting of many little tightly packed crystals.

Use

It is mainly used for sprinkling and decorating bakery products.