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Kölner Weißer Kandis
(white candy sugar) This is the finest candy sugar – perfectly shaped and of the purest white.
Only the highest quality sugar solutions are used to produce white candy sugar. It is preferred by tea connoisseurs for sweetening tea. But white candy sugar has a lot more to offer, providing home-made fruit liqueurs with a delicious maturity and aromatic flavour.
Use
Its pure sweet flavour brings out the best in fine tea.
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Kölner Brauner Kandis
Brown candy sugar looks like amber – perfectly shaped and with a golden-brown sheen. Those who like a good grog, mulled wine or punch have always appreciated the caramel taste of brown candy sugar.
Use
It is also perfect for making your own liqueur or rum punch.
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Kölner Krusten Kandis
This rock candy looks like an ancient rock formation with its irregular shapes and changing colours. Its appearance alone infuses you with a sense of wellbeing and fires the imagination. It is a source of inspiration for individual tea blends and hot drinks in ever new flavours. It has a typical full caramel taste and is made by cutting up thick, brown candy crusts that are created by crystallisation in special candy pans.
Use
You can suck it or use it for all sorts of beneficial household remedies on a cold day.
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Kölner Grümmel Kandis
is a variety of candy sugar that has been broken into small pieces. It is highly aromatic and has a strong caramel flavour. Small, fast and versatile, Grümmel Kandis is an absolutely multi-talented sugar variety.
Use
Ideal for baking honey cakes, gingerbread and Printen (an Aachen specialty) and for decorating biscuits.
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Kölner Kluntje Kandis
This large candy sugar is a speciality in East Frisia where tea is more or less the national drink. It would be unthinkable there to sweeten your tea with anything other than Kluntje. And it is also becoming increasingly popular elsewhere.
Use
Ideal for sweetening tea.
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