SALES – B2B Beet molasses/thick sugar beet syrup

General

Beet molasses and thick sugar beet syrup are produced from sugar beets. In addition to sucrose, they contain other constituents of sugar beets and are characterized by the specialized function of these natural, non-sugar parts of the beets. Of interest for the fermentation process is their assimilable nitrogen content and their content of growth substances such as inositol, biotin or panthothenate.

Products and applications

Beet molasses and thick sugar beet syrup are used in a variety of applications in biotechnological processes as well as in the chemical industry

Summary of range

Molasses – 47 PolHigh-viscosity brown syrup
Molasses - 47 Pol for fermentation industryHigh-viscosity brown syrup
Thick sugar beet syrupViscous yellowish syrup
Molasses – 47 PolMolasses – 47 Pol for fermentation industryThick sugar beet syrup
Yeastsxxx
Amino acidsx
Antibioticsx
Ethanolxxx
Enzymesx
Vitaminsx

Analytical data

Molasses – 47 PolMolasses – 47 Pol for fermentation industryThick sugar beet syrup
Dry matter refract. [°Bx]> 75.0> 66.0
Polarization [°Z]> 47.0> 62.0

Forms supplied

  • Bulk transport

Storage

Molasses and thick sugar beet syrup should be stored in steel tanks. Do not store them for longer periods at higher temperatures (> 40.0 °C) and/or pH values < 7.0 due to the risk of decomposition and spontaneous combustion as well as foam and gas formation (CO2).