SALES – B2B Decorating mixtures

General

Decorating mixtures are mixtures of icing sugar and/or dextrose, crystal sugar and starch coated with hydrogenated or unhydrogenated vegetable fat. The products can also be flavored. The essential characteristic of decorating mixtures is that their components are coated with vegetable fat to add stability on moist or fatty surfaces. The crystalline ingredients result in the formation of relief-like surface textures, while the powdered constituents ensure high coverage. Due to the raw materials used, the decorating mixtures differ with regard to their moisture and temperature resistance, flowability, taste, texture and whiteness.

Products and applications

Decorating mixtures are used to decorate bakery goods and sweet desserts and are suitable for the production of pressed goods.

Summary of range

Diamant
Deco-Mixture coarse III /MB
Diamant
Deco-Mixture DSF /SG
Sucrosexx
Dextrosexx
Potato starchx
FatHydrogenatedUnhydrogenated
PropertiesFull sweetness; easily flowing; crystalline texture; high coverageFull sweetness; easily flowing; crystalline texture; high coverage

Numerous customized versions are also available, in addition to the two standard articles listed above.

Application examples

Diamant
Deco-Mixture coarse III /MB
Diamant
Deco-Mixture DSF /SG
Fine bakery goods with yeast
e.g. Stollen, Danish pastries
xx
Cakes
of various kinds
x
Deep-fried cakes,
e.g. doughnuts in all their various forms
xx
Shortcrust pastry (cookies)x
Dessertsxx

Forms supplied

  • Big Bag
  • Bags in different formats

Storage

Depending on the type of fat used, a shelf life from 9 to 18 months is guaranteed when stored under appropriate conditions.